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Phillip Carroll
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Places
Bistro 110
Chef de Cuisine
Chicago
>
Zola
Opening Chef
Executive Chef
Washington
2002 - 2003
>
Cerise
Executive Chef
Chicago
2001 - 2002
>
Bistro 110
Chef de Cuisine
Chicago
>
Morrison House Hotel
Executive Chef
Alexandria
>
The Farmhouse
Executive Chef
Emmaus
>
Le Cirque
New York
>
Education/Certification
Académie Culinaire de France, Minneapolis (1985)
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