ChefDb

Michael Taus

Places

Taus Authentic
Chef & Co-owner
Chicago
2014 - Present 		>
Da Lobsta
Consulting Chef
Chicago
2013 		>
Duchamp
Executive Chef
Co-owner/Partner
Chicago
2008 - 2010 		>
Saltaus
Co-owner/Partner
Executive Chef
Chicago
2005 		>
Zealous
Chef & Owner
Chicago
2000 - 2012 		>
Zealous
Chef & Owner
Elmhurst
1993 - 1999 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

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