ChefDb

Erik Smoren

Places

DiLegge's
Chef
Pastry Chef
Evansville
2008 - Present 		>
Madeleine's
Sous Chef
Evansville
2007 - 2008 		>
Chef John's
Sous Chef
Jupiter
2007 		>
Strip House
Line Cook
Palm Beach Gardens
2006 - 2007 		>
Michael's Sonoma Grille
Sous Chef
Pastry Chef
Boynton Beach
2005 - 2006 		>
The Dirty Martini
Manager
Ronkonkoma
2003 - 2004 		>
Restaurant Mario
Line Cook
Hauppauge
2003 - 2004 		>
Circa Restaurant
Sous Chef
Pastry Chef
Hauppauge
2002 		>

Education/Certification

  • A.S., International Baking and Pastry, Florida Culinary Institute, West Palm Beach (2003 - 2005)

Cuisines and Specialties

  • American
  • Bistro
  • French
  • Italian
  • Seafood

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