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Todd Immel
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Places
Floataway Café
Executive Chef
Atlanta
2012 - 2016
>
Star Provisions
Meat & Seafood
Chef
Manager
Atlanta
2008 - 2012
>
Table 1280
Executive Chef
Atlanta
2006 - 2008
>
Luma on Park
Opening Chef
Executive Chef
Winter Park
2005
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1990)
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