ChefDb

Nicholas Calias Jr.

Places

The Colonnade Hotel
Director of Food & Beverage
Corporate Executive Chef
Boston
2008 - Present
>
Huntington Hotel Corp
Corporate Executive Chef
Boston
2006 - Present
The Colonnade Hotel
Executive Chef
Boston
2006 - 2008
>
Brasserie JO
Executive Chef
Boston
2006 - Present
>
The Westin Stamford
Task Force Executive Chef
Stamford
2005 - 2006
>
Sheraton Ferncroft Resort
Executive Chef
Danvers
1999 - 2005
>
Sheraton Ferncroft Resort
Executive Sous Chef
Danvers
1998 - 1999
>
The Beach House Restaurant
Executive Chef
Hampton
1996 - 1998
>
Tara Ferncroft Hotel
Executive Banquet Chef
Danvers
1995 - 1996
>
Tara Ferncroft Hotel
Restaurant Chef
Danvers
1995
>
Brandano's La Trattoria
  Seasonal
Executive Chef
Hampton
1994 - 1995
>
Pine Brook Country Club
Sous Chef
Weston
1993 - 1995
>

Education/Certification

  • Associates in Liberal Arts, Culinary Arts, Newbury College, Brookline (1991 - 1993)
  • Certified Executive Chef (CEC), American Culinary Federation

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 236 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.