ChefDb

Damian Zedower

Places

Mandarin Oriental - Boston
Executive Sous Chef
Boston
2008 - Present 		>
Four Seasons Resort - Palm Beach
Sous Chef Tournant
Palm Beach
2005 - 2008 		>
Amangani
Executive Chef
Jackson
2004 - 2005 		>
Four Seasons Resort Jackson Hole
Sous Chef Tournant
Teton Village
2003 - 2004 		>
Four Seasons Resort Aviara
Sous Chef Tournant
Carlsbad
2001 - 2003 		>
Sea Lodge Hotel
Chef
La Jolla
1999 - 2001 		>
Sidney's Grille
Chef de Cuisine
Cambridge
1998 - 1999 		>
Hyatt Harborside
Sous Chef
Boston
1997 - 1998 		>
Rowes Wharf Restaurant
Line Cook
Saucier
Tournant
Boston
1995 - 1997 		>
Tribeca Grill
Extern
Line Cook
New York
1994 - 1995 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (2003 - 2005)

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