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Michael Landsberg
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Places
Ox & Fin
Executive Chef
Eugene
2013 - 2016
>
Noisette Pastry Kitchen
Co-owner
Eugene
2012 - Present
>
King Estate Restaurant
Executive Chef
Eugene
2007 - 2012
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1985 - 1987)
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