ChefDb

Peter Spear

Places

Le Doux Cafe & Bakery Inc.
Executive Chef
Wilson
2008 - Present 		>
Capital City Country Club
Executive Chef
Tallahassee
2007 - 2008 		>
Fusion Cafe
Sous Chef
Tallahassee
2006 - 2007 		>
Holiday Inn Tallahassee-Capitol-East
Executive Chef
Tallahassee
2005 		>
Holiday Inn Select Tallahassee-Downtown Capitol Hill
Chef de Cuisine
Tallahassee
2005 		>
Sodexho
Chef de Cuisine
West Palm Beach
2004

Education/Certification

  • Certified Chef de Cuisine (CCC), Pro Chef Level 2, Culinary Institute of America, Hyde Park (2005 - 2006)

Cuisines and Specialties

  • American
  • Continental
  • French
  • Greek
  • Italian

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