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Peter Spear
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Places
Le Doux Cafe & Bakery Inc.
Executive Chef
Wilson
2008 - Present
>
Capital City Country Club
Executive Chef
Tallahassee
2007 - 2008
>
Fusion Cafe
Sous Chef
Tallahassee
2006 - 2007
>
Holiday Inn Tallahassee-Capitol-East
Executive Chef
Tallahassee
2005
>
Holiday Inn Select Tallahassee-Downtown Capitol Hill
Chef de Cuisine
Tallahassee
2005
>
Sodexho
Chef de Cuisine
West Palm Beach
2004
Education/Certification
Certified Chef de Cuisine (CCC)
, Pro Chef Level 2, Culinary Institute of America, Hyde Park (2005 - 2006)
Cuisines and Specialties
American
Continental
French
Greek
Italian
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