ChefDb

Glenn Terrell

Places

Brookshire Grocery Company
Culinary Development Chef
Tyler
2008 - Present 		>
Central Market
Executive Chef
Southlake
2005 - 2008 		>
Casa de Campo
Executive Sous Chef
La Romana
2003 - 2005 		>
Green Turtle Club and Marina
Executive Chef
New Plymouth
2002 - 2003 		>
Central Market
Executive Sous Chef
Fort Worth
2000 - 2002 		>
AquaKnox
Sous Chef
Dallas
1999 - 2000 		>
Blowfish Sushi
Sushi Chef
San Francisco
1998 - 1999 		>
Betelnut
Line Cook
San Francisco
1996 - 1998 		>
The Annie Café & Bar
Line Cook
Externship
Houston
1995 - 1996 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1996)

Cuisines and Specialties

  • Asian
  • Barbecue
  • Caribbean
  • Central American
  • Chinese
  • German
  • Indonesian
  • International
  • Jamaican
  • Japanese
  • Korean
  • Mexican
  • Moroccan
  • South American
  • Southeast Asian
  • Thai
  • Vietnamese

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