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Jason Deziel
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Places
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Restaurant Associates
Sous Chef
New York
2006 - Present
>
The Water's Edge Country Club
Executive Chef
Penhook
2006
>
Jackson Street Café
Executive Chef
Blacksburg
2004 - 2005
>
Virginia Tech University
Sous Chef
Blacksburg
2001 - 2004
>
Biltmore Estate
Deerpark
Demi Chef
Crew Leader
Asheville
2000
>
Blacksburg Country Club
Sous Chef
Blacksburg
1998
>
Terrific's/Catering Unlimited, Inc.
Chef
Blacksburg
1996 - 2000
>
Education/Certification
B.S.
, Food Service Management, Johnson & Wales University, Providence (1996)
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Johnson & Wales University, Providence (1994)
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