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Frédéric Couton
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Places
Rocky Mountaineer Vacations
Consulting Chef
Vancouver
2010
>
The Cannery
Executive Chef
Vancouver
1996 - 2010
>
Bridges
Executive Chef
Vancouver
1995 - 1996
>
British Columbia Club
Executive Chef
Vancouver
1994
>
Publications
The Cannery Seafood House Cookbook
, D&M Adult (2004, Hardcover, 174 pages)
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Born in
France
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