Michael J Smith : ChefDb: The Chef and Restaurant Database

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Places

Radisson Hotel JFK Airport Director of Food & Beverage Jamaica 2016 - Present	>
Upsky Hotel Executive Chef Happauge 2015 - 2016	>
Courtyard Republic Airport Long Island/Farmingdale (previously TownePlace Suites) Area Food and Beverage Manager Farmingdale 2014 - 2016	>
Sheraton Tribeca New York Hotel Cast Iron Grill Food & Beverage Manager New York 2014	>
Long Island Marriott Hotel & Conference Center Sous Chef Uniondale 2009 - 2014	>
Crowne Plaza Hotel Executive Chef East Elmhurst 2008 - 2009	>
Islandia Marriott Long Island Executive Chef Islandia 2005 - 2008	>
Hilton Long Island/Huntington Executive Sous Chef Melville 2003 - 2005	>
Sheraton Long Island Hotel Sous Chef Hauppauge 2002 - 2003	>
The Garden City Hotel Roundsman Garden City 2002	>
Ilo Line Cook Kitchen Supervisor New York 2000 - 2002	>
The River Café Line Cook Brooklyn 1998 - 2000	>
Long Island Marriott Hotel & Conference Center Assistant Sous Chef Uniondale 1997 - 1998	>
Long Island Marriott Hotel & Conference Center Food Production Supervisor Uniondale 1995 - 1997	>
Long Island Marriott Hotel & Conference Center Line Cook Uniondale 1994 - 1995	>

Education/Certification

Associate in Occupational Studies (A.O.S.), Culinary Arts and Restaurant Management, Art Institute of New York City, New York (2004 - 2004)
New Castle Hotel Culinary Certificate Program, Johnson & Wales University, Providence (2002 - 2003)
Marriott Quality Contributor Program, Culinary Institute of America, Hyde Park (1997 - 1997)
Associate in Occupational Studies (A.O.S.), Culinary Arts, Pastry Arts and Restaurant Management, New York Restaurant School, New York (1992 - 1993)

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