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M. Kelly Wilson
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Places
Culinary Institutue of Charleston at Trident Technical
Baking & Pastry
Chef Instructor
North Charleston
2011 - Present
>
Kiawah Island Club
Executive Pastry Chef
Kiawah Island
2009 - 2011
>
Culinary Institutue of Charleston at Trident Technical
Adjunct Chef Instructor
North Charleston
2007 - 2011
>
Culinary and Wine Institute
Chef Instructor
Columbia
2005 - 2007
>
Cypress
Pastry Chef
Charleston
2002 - 2009
>
Cypress
Pastry Cook
Charleston
2001 - 2002
>
Education/Certification
Associates of Applied Sciences (A.A.S.)
, Baking and Pastry Arts, Johnson & Wales University, Charleston (2000 - 2002)
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