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Brandon Ashby
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Places
Cafe Limoncello
Chef
Hamilton
2011 - Present
>
The Rude Native
Head Chef
Burlington
2010
>
The London Tap House
Executive Chef
Hamilton
2008 - 2010
>
Trattoria Timone
Sous Chef
Oakville
2007 - 2008
>
Lucy's Seafood Kitchen
Chef
Mississauga
2003 - 2007
>
Education/Certification
Certificate of Completion
, Chef Training and Culinary Management - Aprentice Program, George Brown College, Toronto (2003 - 2005)
George Brown College, Toronto
Cuisines and Specialties
American
Barbecue
Bistro
Burgers
Cajun / Creole
Californian
Canadian
Cuban
French
Green
Italian
Jamaican
Latin American
Mediterranean
Mexican
Seafood
Shellfish
Slow Food
South American
Spanish
Steakhouse
Tapas
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