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Brein Clements
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Places
The Farmer & The Fox
at Cairdean Estate
Executive Chef
St. Helena
2013 - 2014
>
Caesars Palace
Chef de Cuisine - Banquets
Las Vegas
2011 - 2012
>
The Salted Pig
Executive Chef
Riverside
2010 - 2011
>
Restaurant Omakase
Chef & Owner
Riverside
2005 - 2010
>
Balboa Bay Club & Resort
Chef de Cuisine
Newport Beach
2003 - 2004
>
Étoile Restaurant
Chef de Partie
Yountville
2000 - 2002
>
Cypress Club
Chef de Partie
San Francisco
1999 - 2000
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, California Culinary Academy, San Francisco (1999 - 2001)
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The United States
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