ChefDb

James Clark

Places

Postal Fish Company
Chef & Co-owner
Pittsboro
2017 - Present 		>
Carolina Inn
  Crossroads
Executive Chef
Chapel Hill
2012 - 2016 		>
Marina Inn at Grande Dunes
Executive Chef
Myrtle Beach
2007 - 2012 		>

Education/Certification

  • Culinary Arts, New England Culinary Institute, Montpelier

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