ChefDb

David Balke

Places

Hermann Laue Spice Co.
Research Chef
Culinary R&D Specialist
Uxbridge
2006 - Present
>
The Rivoli
Garde Manger - Appetizers
Toronto
1996 - 1997
>
Dickens Restaurant [I]
Garde Manger
Toronto
1996
>
North 44
Extern
Toronto
1995
>
Forkchops Noodlehouse
Line Cook
Toronto
1995 - 1996
>

Education/Certification

  • Certificate, Chef Training, George Brown College, Toronto (1995 - 1995)

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