ChefDb

Markian Shafransky

Places

Rossmount Inn
Chef de Cuisine
St. Andrews
2005 - Present 		>
Rossmount Inn
Sous Chef
St. Andrews
2004 - 2005 		>
Social
Chef de Partie
Ottawa
2003 - 2004 		>
Juniper Kitchen & Wine Bar
Line Cook
Ottawa
2002 - 2003 		>
Von's Bistro & Flipper's
Chef
Ottawa
2001 - 2002 		>
The Black Thorn
Co-chef
Ottawa
2000 - 2001 		>

Education/Certification

  • Certified Chef de Cuisine (CCC) (2009)
  • Interprovincial Red Seal (Canada) (2002)
  • Algonquin College of Applied Arts and Technology, Ottawa (1995 - 1996)

Cuisines and Specialties

  • Canadian
  • Seafood

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