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Markian Shafransky
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Places
Rossmount Inn
Chef de Cuisine
St. Andrews
2005 - Present
>
Rossmount Inn
Sous Chef
St. Andrews
2004 - 2005
>
Social
Chef de Partie
Ottawa
2003 - 2004
>
Juniper Kitchen & Wine Bar
Line Cook
Ottawa
2002 - 2003
>
Von's Bistro & Flipper's
Chef
Ottawa
2001 - 2002
>
The Black Thorn
Co-chef
Ottawa
2000 - 2001
>
Education/Certification
Certified Chef de Cuisine (CCC)
(2009)
Interprovincial Red Seal (Canada)
(2002)
Algonquin College of Applied Arts and Technology, Ottawa (1995 - 1996)
Cuisines and Specialties
Canadian
Seafood
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