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Shelly Pasechnik
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Places
Peregrine Adventures
South America & Antarctic
Sous Chef
Pastry Chef
Melbourne
2007
>
VIA Rail Canada
Seasonal
Chef
Vancouver
2006 - Present
>
The Mill Marine Bistro and Pub
Kitchen Manager
Chef
Vancouver
2006
>
Cirque du Soleil Productions
Touring Show Saltimbanco
Chef
Interim Kitchen Manager
Montréal
2003 - 2005
>
Kiwanis Care Center
Head Cook
First Cook
North Vancouver
1998 - 2003
>
Kiwanis Lodge
First Cook
West Vancouver
1993 - 1998
>
Education/Certification
Journeyman Chef Certification
, Vancouver Community College, Vancouver (1991)
Apprentice Chef Training, British Columbia Technical Institute, Vancouver (1988 - 1990)
Professional French Culinary Training Program, Pierre Dubrulle Culinary School, Vancouver (1987)
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