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Gilbert Thomas Brown-Frandsen
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Places
Novo Nordisk VTB
Senior Executive Sous Chef
Søborg
2009 - Present
>
Sticks 'n' Sushi
Sushi Chef
Copenhagen
2007 - 2009
>
Hotel Le Sylvana
Head Chef
Serre Chevalier
2006 - 2007
>
Family Moeskops
Private Chef
Eindhoven
2006 - 2007
>
Sticks 'n' Sushi
Sushi Chef
Hellerup
2004 - 2006
>
Passagens Spisehus
Executive Chef
Copenhagen
2002 - 2004
>
Café Ultimo Tivoli
Cook
Copenhagen
2002
>
Restaurant ETC
Cook
Copenhagen
2001 - 2002
>
Café Ketchup
Chef
Cook
Copenhagen
2001
>
Café Victor
Apprentice/Commis
Copenhagen
1998 - 2000
>
Kokkeriet Spisehus
Apprentice/Commis
Copenhagen
1997 - 1998
>
Hotel Le Grand Rousse
Apprentice/Commis
Vaujany
1996 - 1997
>
Kong Hans Kælder
Apprentice/Commis
Copenhagen
1996
>
Education/Certification
Hotel- og Restaurantskolen, Copenhagen (1996 - 2000)
Cuisines and Specialties
Asian
French
Japanese
Local
Tags
Born in 1978
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