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Eric LeVine
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Places
Chef Eric Catering & Events
Chef & Owner
Atlanta
2004 - Present
>
Exquisite Catering & Culinary Concepts
Chef & Owner
Lido Beach
1999 - 2004
>
Aramark
Flushing, Queens
Executive Chef
New York
1997 - 1999
Harvard Club of New York City
Chef de Cuisine
New York
1995 - 1996
>
Pleiades
Chef & Owner
Englewood
1994 - 1995
>
Marriott Marquis
Chef de Cuisine
New York
1992 - 1994
>
The River Café
Cook
Brooklyn
1988 - 1989
>
Education/Certification
Culinary Institute of America, Hyde Park (1986 - 1988)
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