ChefDb

Doug Vincent

Places

Burger Deluxe
Executive Chef
Wayne
2008 - 2010 		>
The Porter House
Executive Chef
Montvale
2006 - 2007 		>
Independent Consultant
Consulting Chef
Montvale
2004 - Present
Mile Square Bar & Grill
Executive Chef
Hoboken
1997 - 2004 		>
Le Bar Bat
Executive Chef
New York
1992 - 1996 		>
Cafe Gallete
Chef de Cuisine
New York
1990 - 1992 		>
Brandywine
Chef
New York
1987 - 1990 		>
The Dock
Chef
Fair Harbor
1986 - 1987 		>
Restaurant Raphael
Sous Chef
New York
1986 - 1988 		>
Cafe 43
Sous Chef
New York
1984 - 1985 		>
Windows on the World
Commis de Cuisine
New York
1982 - 1984 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1980 - 1982)

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