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Walter Hinds
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Places
B. Smith Sag Harbor
Executive Chef
Sag Harbor
2013 - 2014
>
75 Main
Executive Chef
Southampton
2011 - 2013
>
Hinds Hospitality Group
and Santa Barbara, CA
Owner
New York
2010 - Present
>
Hinds Restaurant
Chef & Owner
St. John
2008 - 2010
>
Stone Terrace Restaurant
Executive Chef
St. John
2007 - 2008
>
75 Main
Executive Chef
Southampton
>
Education/Certification
Peter Kump's New York Cooking School, New York
Cuisines and Specialties
French
Mediterranean
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Born in
The United States
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