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Cesar Zapata Diaz
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Places
Karu & Y
Executive Sous Chef
Miami
2006 - 2007
>
Karu & Y
Sous Chef
Miami
2005 - 2006
>
The Setai
Chef de Partie
Miami Beach
2005
>
Four Seasons - Miami
Chef de Partie
Tournant
Miami
2003 - 2005
>
Education/Certification
Bachelor of Science
, Culinary Management, Art Institute of Houston, Houston (2000 - 2003)
Cuisines and Specialties
American
Asian
Bistro
French
International
Italian
Japanese
Latin American
Mexican
Seafood
South American
Southeast Asian
Spanish
Steakhouse
Tapas
Vietnamese
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