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Ethan Ray
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Places
The Place Downstairs
Chef de Cuisine
Louisville
2013 - Present
>
Metropole
Sous Chef
Cincinnati
2012 - 2013
>
Proof on Main
Pastry Cook
Roundsman
Louisville
2011 - 2012
>
H. Harper Station
Executive Chef
Atlanta
2010 - 2011
>
The Oakroom
Pastry Chef
Chef Tournant
Louisville
2007 - 2010
>
August Moon
Consulting Pastry Chef
Louisville
2005 - 2007
>
Asiatique
Pastry Chef
Sous Chef
Louisville
2003 - 2006
>
Bravo Cucina Italiana
Pasta Cook
Pizza Cook
Louisville
2003
>
Boone Tavern Hotel & Restaurant
Cook
Berea
2000 - 2002
>
Berea College - Food Service
Cook
Berea
1999 - 2002
>
Education/Certification
A.S.
, Culinary Arts, Sullivan University - National Center for Hospitality Studies, Louisville (2002 - 2004)
Cuisines and Specialties
American
Asian
French
International
Local
Slow Food
Southeast Asian
Tapas
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