ChefDb

Ryan Brown

  (I)

Places

Restaurant Tony de Luca
Stagiaire
Niagara-on-the-Lake
2007 		>
Queenston Heights Restaurant
Chef de Partie
Queenston
2005 - Present 		>
Gate House Hotel
Chef Apprentice
Niagara-on-the-Lake
2005 		>
La Farina Bakery
Baker's Assistant
Niagara Falls
2005 		>
The Keg Steakhouse & Bar
Assistant Kitchen Manager
First Cook
St. Catharines
2004 - 2005 		>
Lina Linguini's - Pasta & Grille
Line Cook
St. Catharines
1999 - 2000 		>
Big Bucks Mountain Lodge
Assistant Kitchen Manager
Burlington
1998 - 1999 		>
Red Hot Chili Pepper Bar & Grill
Line Cook
Pantry Cook
St. Catharines
1990 - 1998 		>

Education/Certification

  • Culinary Arts, Niagara Culinary Institute (Niagara College Canada), Niagara-on-the-Lake
  • Interprovincial Red Seal (Canada)

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