ChefDb

Tom Wellings

Places

Pluma by Bluebird Bakery
Pastry Chef & Co-owner
Washington
2017 - Present 		>
Casa Luca
Executive Pastry Chef
Washington
2013 - Present 		>
Fiola
Executive Pastry Chef
Washington
2012 - 2014 		>
Equinox
Pastry Chef
Washington
2009 - 2012 		>
Fiamma Osteria
Pastry Chef
New York
2007 - 2009 		>
Maestro Restaurant
Pastry Chef
McLean
2006 - 2007 		>
Restaurant Eve
Head Pastry Chef
Alexandria
2006 		>
The Ritz-Carlton Tysons Corner
Pastry Cook
McLean
2004 - 2006 		>
wd~50
Stagiaire
New York
 >
Ilo
Intern
New York
 >
Hugo's
Stagiaire
Portland
 >

Education/Certification

  • Pastry Arts, French Culinary Institute, New York (2004)
  • Culinary Arts, New England Culinary Institute, Montpelier (2001)

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