ChefDb

Danny Wells

Places

Pearl Dive Oyster Palace
Executive Chef
Washington
2011 - Present 		>
BlackSalt
Executive Chef
Washington
2007 - 2009 		>
BlackSalt
Chef de Cuisine
Sous Chef
Washington
2004 - 2007 		>

Education/Certification

  • Culinary Arts, Johnson & Wales University, Providence (2002)

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