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Colin Stralak
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Places
Metro
Sous Chef
Pastry Chef
Vancouver
2007 - 2008
>
Rare Restaurant
Pastry Chef
Fish Cook
Vancouver
2006 - 2007
>
The Loose Moose
Kitchen Manager
Vancouver
2004 - 2005
>
Smiley O'Neals
and Jesters
Lead Cook
Vancouver
2003 - 2004
>
Jesters Grill
and Smiley O'Neals
Lead Cook
Vancouver
2003 - 2004
>
Fiction
Line Cook
Vancouver
2002 - 2003
>
Lucy Mae Brown
Garde Manger
Vancouver
2002
>
Education/Certification
Professional Culinary and Professional Pastry & Baking, Northwest Culinary Academy of Vancouver, Vancouver (2006 - 2006)
Cuisines and Specialties
Canadian
Local
Organic
Seafood
Shellfish
West Coast
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