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Grady Spears
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Places
Reliant Park
Culinary Consultant
Houston
2010 - Present
>
Grady's
Chef & Owner
Fort Worth
2009 - Present
>
Dutch's
Chef & Co-owner
Fort Worth
2007 - 2008
>
80 West
Did not open
Chef & Co-owner
Fort Worth
2006 - Present
>
Chisholm Club
Chef & Co-owner
Fort Worth
2003 - 2004
>
Reata Restaurant
Executive Chef
Co-owner/Partner
Fort Worth
1996 - 2000
>
Reata Restaurant
Executive Chef
Co-owner/Partner
Alpine
>
The Gage Hotel
Cook
Manager
Marathon
>
Signature Dish/Specialty
"Cowboy Cuisine"
Bock-Battered Quail
Publications
Texas Cowboy Kitchen
, Ten Speed Press (2003, Hardcover, 228 pages)
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The United States
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