ChefDb

Hubert Billod-Morel

Places

The Fairmont Washington D.C.
Director of Food & Beverage
Washington
2008 - Present 		>
The Fairmont Washington D.C.
Executive Chef
Washington
2005 - 2008 		>
The Plaza
Executive Chef
New York
2002 - 2005 		>
Fairmont Tremblant
Executive Chef
Banquet Chef
Mont-Tremblant
 >
Hotel Sequoia Lodge
Executive Chef
Marne-la-Vallée
 >
Club Med
  Portugal, Brazil, Spain
Sous Chef
Chef de Cuisine
Coral Gables
La Cigale
Second de Cuisine
Villeneuve les Avignon
 >
Ibis Hotel
Chef de Cuisine
Évreux
 >

Education/Certification

  • Hotel Management School of Audincourt, Audincourt

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