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Hubert Billod-Morel
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Places
The Fairmont Washington D.C.
Director of Food & Beverage
Washington
2008 - Present
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The Fairmont Washington D.C.
Executive Chef
Washington
2005 - 2008
>
The Plaza
Executive Chef
New York
2002 - 2005
>
Fairmont Tremblant
Executive Chef
Banquet Chef
Mont-Tremblant
>
Hotel Sequoia Lodge
Executive Chef
Marne-la-Vallée
>
Club Med
Portugal, Brazil, Spain
Sous Chef
Chef de Cuisine
Coral Gables
La Cigale
Second de Cuisine
Villeneuve les Avignon
>
Ibis Hotel
Chef de Cuisine
Évreux
>
Education/Certification
Hotel Management School of Audincourt, Audincourt
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