ChefDb

Richard Garcia

  (I)

Places

606 Congress
Executive Chef
Boston
2010 - 2014 		>
Pejamajo Café
Corporate Chef
Director of Culinary
Holliston
2010 		>
Tastings Wine Bar & Bistro
Executive Chef
Culinary Director
Foxboro
2008 - 2010 		>
LTK Bar and Kitchen
Executive Chef
Boston
2008 - Present 		>
Blue Shore Grill Restaurant Group
Corporate Executive Chef
St. Thomas
2006 - 2008 		>
Genesis Creative Properties
Executive Chef - Culinary Operation
Raynham
2005 - 2006 		>
Hatherly Country Club
Executive Sous Chef
North Scituate
2004 - 2005 		>
Devens Reserve Force Training Area
  U.S. Marine Corps Reserves
Food Service Specialist
Devens
1999 - 2004 		>

Cuisines and Specialties

  • American
  • Latin American
  • Slow Food

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