ChefDb

Thomas Gagliardi

Places

The RK Group
Executive Chef
Corporate Chef
San Antonio
2013 - Present
>
The Chelsea
Director of Food & Beverage
Atlantic City
2012 - 2013
>
Bonnington Hotel Dubai
Executive Chef
Dubai City
2009 - 2011
>
Westin Dubai Mina Seyahi Complex
Chef de Cuisine
Dubai City
2008 - 2009
>
Ojai Valley Inn & Spa
Executive Sous Chef
Ojai
2006 - 2008
>
Borgata Hotel Casino & Spa
  Buffet & Main Kitchen
Room Chef
Atlantic City
2005 - 2006
>
Bellagio Hotel and Casino
Executive Chef Main Kitchen
Las Vegas
2004 - 2005
>
Adam's Mark Hotel
Executive Sous Chef
St. Louis
2003 - 2004
>
Renaissance Grand Hotel
Restaurant Chef
St. Louis
2002 - 2003
>
Frankfort Country Club
Executive Chef
Frankfort
2001 - 2002
>
Renaissance Harborplace Hotel
Sous Chef
Baltimore
2000 - 2001
>
Marriott Griffin Gate Resort
Assistant Sous Chef
Lexington
1999 - 2000
>
Zanzibar
Sous Chef
Princeton
1998 - 1999
>
Tavern on the Square
Sous Chef
Merchantville
1998
>
Monk's Café
Sous Chef
Philadelphia
1997 - 1998
>
Whippoorwill Club
Cook
Armonk
1996 - 1997
>
Hilton Philadelphia Cherry Hill
Cook II
Cherry Hill
1994 - 1996
>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1995 - 1996)

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