ChefDb

Andrew Vogel

Places

Jean-Robert's Table
Cook
Cincinnati
2010 - Present 		>
Midwest Culinary Institute
Chef Instructor
Instructor
Cincinnati
2008 - Present 		>
Jean-Robert at Pigall's
Cook
Cincinnati
2004 - 2008 		>

Education/Certification

  • Midwest Culinary Institute, Cincinnati

Cuisines and Specialties

  • American
  • Asian
  • Bistro
  • French
  • International
  • Local
  • Seafood
  • Shellfish
  • Slow Food

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