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Andrew Vogel
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Places
Jean-Robert's Table
Cook
Cincinnati
2010 - Present
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Midwest Culinary Institute
Chef Instructor
Instructor
Cincinnati
2008 - Present
>
Jean-Robert at Pigall's
Cook
Cincinnati
2004 - 2008
>
Education/Certification
Midwest Culinary Institute, Cincinnati
Cuisines and Specialties
American
Asian
Bistro
French
International
Local
Seafood
Shellfish
Slow Food
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