ChefDb

Anthony Kimber

Places

La Campagnola
Pastry Chef
Lasalle
2008 - 2009 		>
Fifty West
Pastry Chef
Baker
Guelph
2008 		>
Thrifty Foods
Baker
Parksville
2005 - 2007 		>
Panificcio Bakery
Owner/Operator
Baker
North Vancouver
2002 - 2004 		>
Le Passe-Partout
Baker
Montréal
2000 - 2001 		>
Carpaccio
Baker
Montréal
2000 		>
Red Cafe
Baker
Los Angeles
1999 - 2000 		>

Education/Certification

  • Certificate, Baking and Pastry Arts, California Culinary Academy, San Francisco (1998 - 1999)
  • Certificates, Patisserie de Base 1 and 11, Académie culinaire de Montréal, Montréal (1997)

Cuisines and Specialties

  • Bistro
  • Burgers
  • English
  • French
  • Italian
  • Slow Food

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