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Anthony Kimber
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Places
La Campagnola
Pastry Chef
Lasalle
2008 - 2009
>
Fifty West
Pastry Chef
Baker
Guelph
2008
>
Thrifty Foods
Baker
Parksville
2005 - 2007
>
Panificcio Bakery
Owner/Operator
Baker
North Vancouver
2002 - 2004
>
Le Passe-Partout
Baker
Montréal
2000 - 2001
>
Carpaccio
Baker
Montréal
2000
>
Red Cafe
Baker
Los Angeles
1999 - 2000
>
Education/Certification
Certificate
, Baking and Pastry Arts, California Culinary Academy, San Francisco (1998 - 1999)
Certificates
, Patisserie de Base 1 and 11, Académie culinaire de Montréal, Montréal (1997)
Cuisines and Specialties
Bistro
Burgers
English
French
Italian
Slow Food
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