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Craig Madore
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Places
Le Canard Mort
Executive Chef
Toronto
2011 - 2012
>
Le Rossignol Bistro
Sous Chef
Toronto
2010 - 2011
>
Royal Canadian Yacht Club
Bistro Supervisor
Toronto
2008 - 2010
>
Il Fornello
Line Cook
Toronto
2007 - 2008
>
Education/Certification
Diploma
, Pastry, George Brown College, Toronto (2006 - 2008)
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