ChefDb

Craig Madore

Places

Le Canard Mort
Executive Chef
Toronto
2011 - 2012 		>
Le Rossignol Bistro
Sous Chef
Toronto
2010 - 2011 		>
Royal Canadian Yacht Club
Bistro Supervisor
Toronto
2008 - 2010 		>
Il Fornello
Line Cook
Toronto
2007 - 2008 		>

Education/Certification

  • Diploma, Pastry, George Brown College, Toronto (2006 - 2008)

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