ChefDb

Jim Coleman

Places

World Cafe Live
Executive Chef
Philadelphia
2010 - Present 		>
Blue Bell Country Club
Corporate Chef
Blue Bell
 >
Coleman Restaurant
  Normandy Farms
Corporate Executive Chef
Blue Bell
2003 - Present 		>

And Now You Know

  • From 1996 to 2010 Chef Coleman was the host of the WHYY radio food show A Chef's Table.

Education/Certification

  • Culinary Institute of America, Hyde Park

Publications

  • Jim Coleman's Flavors, Clarkson Potter (2001, Hardcover, 288 pages)
  • Flavors of America, Camino (1999, Softcover, 192 pages)
  • The Rittenhouse Cookbook, Ten Speed Press (1997, Hardcover, 240 pages)

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