ChefDb

Brian Malarkey

Places

Wood Yu
Executive Chef & Partner
San Diego
2020 - Present 		>
Animae
Chef & Co-owner
San Diego
2019 - Present 		>
Herb & Eatery
Executive Chef & Partner
San Diego
2016 - Present 		>
Herb & Wood
Chef & Partner
San Diego
2016 - Present 		>
Puffer Malarkey Collective
Founding Partner
Chef
San Diego
2016 - Present 		>
Herringbone Las Vegas
Chef & Partner
Las Vegas
2015 - 2018 		>
Searsucker Las Vegas
Executive Chef & Partner
Las Vegas
2015 - 2018 		>
Herringbone Santa Monica
Executive Chef & Owner
Santa Monica
2015 - 2018 		>
Herringbone LA
Chef & Partner
West Hollywood
2013 - 2018 		>
Searsucker Austin
Executive Chef & Partner
Austin
2013 - 2018 		>
Searsucker Del Mar
Executive Chef & Partner
Del Mar
2013 - 2018 		>
Searsucker Scottsdale
Chef & Partner
Scottsdale
2012 - 2014 		>
Herringbone
Chef & Partner
La Jolla
2012 - 2018 		>
Gabardine
Executive Chef & Partner
San Diego
2012 - 2014 		>
Gingham
Chef & Partner
La Mesa
2012 - 2013 		>
Burlap
Chef & Partner
Del Mar
2011 - 2013 		>
Searsucker Restaurant
Executive Chef
Co-owner/Partner
San Diego
2009 - 2018 		>
Enlightened Hospitality Group
Chef & Partner
San Diego
2009 - 2014 		>
Oceanaire Seafood Room
  Opening Chef
Executive Chef
San Diego
2004 - 2009 		>
Oceanaire Seafood Room
Executive Sous Chef
Seattle
2001 - 2004 		>
Oceanaire Seafood Room
Sous Chef
Minneapolis
[2001] 		>

And Now You Know

  • Chef Malarkey was a contestant on Season 3 of the reality TV show Top Chef - originally shown on US television starting June 2007. Chef Malarkey was also a participant in Season 17, Top Chef All Stars (Los Angeles) - shown originally on US Bravo television starting March 2020.

  • In March 2018 Chef Malarkey ended his involvement with Searsucker and Herringbone, two restaurant brands he conceived and launched in San Diego. He still owns equity in Searsucker and Herringbone, the chef will concentrate his time on the San Diego-based restaurants he co-founded with business partner Chris Puffer under the Puffer Malarkey Restaurants umbrella Eater

Education/Certification

  • Le Cordon Bleu, Western Culinary Institute, Portland (1994)

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