Chef Malarkey was a contestant on Season 3 of the reality TV show Top Chef - originally shown on US television starting June 2007. Chef Malarkey was also a participant in Season 17, Top Chef All Stars (Los Angeles) - shown originally on US Bravo television starting March 2020.
In March 2018 Chef Malarkey ended his involvement with Searsucker and Herringbone, two restaurant brands he conceived and launched in San Diego. He still owns equity in Searsucker and Herringbone, the chef will concentrate his time on the San Diego-based restaurants he co-founded with business partner Chris Puffer under the Puffer Malarkey Restaurants umbrella Eater
Education/Certification
Le Cordon Bleu, Western Culinary Institute, Portland (1994)
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