ChefDb

David Parson Capaccioli

Places

Five Restaurant & Street Lounge
Executive Chef
Minneapolis
2006 - 2007 		>

Education/Certification

  • Associates of Applied Sciences (A.A.S.), Culinary Arts, New England Culinary Institute, Montpelier (1994 - 1996)
  • Certified Executive Chef (CEC), American Culinary Federation
  • Certified Sommelier

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