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Eduardo Gutierrez
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Places
Nish
Lead Line Cook
New York
2007
>
March
Line Cook
New York
2006 - 2007
>
Biltmore Room
Entremetier
Garde Manger
New York
2004 - 2006
>
Olympic Collection Banquet Hall
Tournant
Los Angeles
2003
>
Café du Marc
Chef de Cuisine
Dagupan
2000 - 2003
>
Joe Fortes Seafood & Chop House
Apprentice/Commis
Vancouver
1999
>
Seasons in the Park
Stagiaire
Vancouver
1998 - 1999
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Applied Culinary and Food Services, Dubrulle French Culinary School, Vancouver (1998 - 1999)
Cuisines and Specialties
American
Asian
French
Philippine
Southeast Asian
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