ChefDb

Eduardo Gutierrez

Places

Nish
Lead Line Cook
New York
2007 		>
March
Line Cook
New York
2006 - 2007 		>
Biltmore Room
Entremetier
Garde Manger
New York
2004 - 2006 		>
Olympic Collection Banquet Hall
Tournant
Los Angeles
2003 		>
Café du Marc
Chef de Cuisine
Dagupan
2000 - 2003 		>
Joe Fortes Seafood & Chop House
Apprentice/Commis
Vancouver
1999 		>
Seasons in the Park
Stagiaire
Vancouver
1998 - 1999 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Applied Culinary and Food Services, Dubrulle French Culinary School, Vancouver (1998 - 1999)

Cuisines and Specialties

  • American
  • Asian
  • French
  • Philippine
  • Southeast Asian

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