ChefDb

Adam Mali

Places

The Battery
Executive Chef
San Francisco
2018 - Present 		>
Facebook Headquarters
Executive Chef
Menlo Park
2018 		>
The Hollywood Roosevelt
Consulting Executive Chef
Los Angeles
2016 - 2018 		>
Mandarin Oriental - San Francisco
Executive Chef - Culinary Operation
San Francisco
2012 - 2015 		>
MarketBar
Consulting Executive Chef
San Francisco
2011 - 2012 		>
Nick's Cove & Cottages
Executive Chef
Marshall
2008 - 2011 		>
Annabel's
Executive Chef
Greenwood Village
 >
Montecito Restaurant
Executive Chef
Greenwood Village
 >
Montecito Restaurant
Executive Chef
Denver
2006 - 2007 		>
The Ajax Tavern
Executive Chef
Aspen
2005 - 2006 		>
Restaurant Kody
Chef & Owner
Evergreen
2002 - 2005 		>
Delfina
Line Cook
San Francisco
2001 - 2002 		>
Restaurant Gary Danko
Externship
San Francisco
2001 		>
Ridge Cafe
Sous Chef
Scottsdale
2000 - 2001 		>
Grist Mill Restaurant
Lead Line Cook
Killington
1995 - 1997 		>
Jodi's Restaurant
Sous Chef
Great Barrington
1994 - 1995 		>
Gianni's
Sous Chef
New York
1987 - 1990 		>

Education/Certification

  • A.A.S., Le Cordon Bleu, Scottsdale Culinary Institute, Scottsdale (1999 - 2001)

Honors and Awards

  • Guest Chef, James Beard House (2005)

Cuisines and Specialties

  • American
  • British
  • Burgers
  • Californian
  • Chinese
  • Heart Healthy
  • Japanese
  • Korean
  • Mexican
  • Seafood
  • Shellfish
  • Slow Food
  • Spanish
  • Tapas
  • West Coast

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 645 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.