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Alec Gordon Lomas
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Places
Silversea Cruises
Guest Chef
At Sea
2011
Bangkok Airways
Guest Chef
Bangkok
2011
The Pavilions, Phuket
360ยบ Bar and Restaurant
Executive Chef
Cherngtalay
2010 - Present
>
Moksha Himalaya Spa Resort
Food & Beverage Consultant
Parwanoo
2010
>
The Pavilions, Phuket
Executive Chef
Cherngtalay
2010 - Present
>
The Plantation Club
Executive Chef
Cherngtalay
2010 - Present
>
360 Bar
Executive Chef
Cherngtalay
2010 - Present
>
Alec Lomas - Private
Personal Chef
Phuket
2009 - Present
>
Centara Kata Resort Phuket
Food & Beverage Director
Muang
2007 - 2010
>
Park Plaza Royal Palms
Opening Chef
Executive Chef
Mumbai
2006 - 2007
>
Sawasdee Samui
Stagiaire
Chaweng Beach
2006
>
Windmill Catering
Executive Chef
Carlsbad
2001 - 2007
>
Holiday Inn Carlsbad - By The Sea
Windmill Banquet & Catering
Executive Chef
Food & Beverage Manager
Carlsbad
2001 - 2006
>
Four Seasons Newport Beach
Pavillion Restaurant
Cook I
Newport Beach
2001
>
La Terrazza
Entremetier
Vancouver
1998 - 2000
>
Joe Fortes Seafood & Chop House
Apprentice/Commis
Vancouver
1998
>
Education/Certification
Diploma
, Culinary Arts, Pacific Institute of Culinary Arts, Vancouver (1997 - 1998)
Centre Culinaire du Vietnam, Ho Chi Minh City
Samui Institute For Thai Cuisine, Bangkok
Cuisines and Specialties
Californian
Canadian
French
Italian
Mexican
Southeast Asian
Thai
Vietnamese
West Coast
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Born in
The United States
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