Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Alec Gordon Lomas
+ Add to My List
Places
Silversea Cruises
Guest Chef
At Sea
2011
Bangkok Airways
Guest Chef
Bangkok
2011
The Pavilions, Phuket
360ยบ Bar and Restaurant
Executive Chef
Cherngtalay
2010 - Present
>
Moksha Himalaya Spa Resort
Food & Beverage Consultant
Parwanoo
2010
>
The Pavilions, Phuket
Executive Chef
Cherngtalay
2010 - Present
>
The Plantation Club
Executive Chef
Cherngtalay
2010 - Present
>
360 Bar
Executive Chef
Cherngtalay
2010 - Present
>
Alec Lomas - Private
Personal Chef
Phuket
2009 - Present
>
Centara Kata Resort Phuket
Food & Beverage Director
Muang
2007 - 2010
>
Park Plaza Royal Palms
Opening Chef
Executive Chef
Mumbai
2006 - 2007
>
Sawasdee Samui
Stagiaire
Chaweng Beach
2006
>
Windmill Catering
Executive Chef
Carlsbad
2001 - 2007
>
Holiday Inn Carlsbad - By The Sea
Windmill Banquet & Catering
Executive Chef
Food & Beverage Manager
Carlsbad
2001 - 2006
>
Four Seasons Newport Beach
Pavillion Restaurant
Cook I
Newport Beach
2001
>
La Terrazza
Entremetier
Vancouver
1998 - 2000
>
Joe Fortes Seafood & Chop House
Apprentice/Commis
Vancouver
1998
>
Education/Certification
Diploma
, Culinary Arts, Pacific Institute of Culinary Arts, Vancouver (1997 - 1998)
Centre Culinaire du Vietnam, Ho Chi Minh City
Samui Institute For Thai Cuisine, Bangkok
Cuisines and Specialties
Californian
Canadian
French
Italian
Mexican
Southeast Asian
Thai
Vietnamese
West Coast
Tags
Born in
The United States
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2024 ChefDb
This page has been viewed 576 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.