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Anton Nocito
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Places
Delicatessen
Executive Sous Chef
New York
2008
>
Avon Bistro
Executive Chef
New York
2007 - 2008
>
Café 2 and Terrace 5
Executive Sous Chef
New York
2006 - 2007
>
Café 2 and Terrace 5
Sous Chef
New York
2004 - 2006
>
Bistro M
Sous Chef
Pastry Chef
Glen Head
2003 - 2004
>
Union Square Cafe
Daytime
Lead Line Cook
Sauté Cook
New York
2003
>
The River Café
Line Cook
Brooklyn
2003
>
Mirabelle
Tournant
St. James
2000 - 2003
>
Mood Food
Prep Chef
New York
1999
>
Consulate General of France in New York
Cook
Intern
New York
1999
>
Clearwater
Line Cook
Massapequa
1999
>
Hamlet Wind Watch Golf & Country Club
Line Cook
Hauppauge
1998 - 1999
>
Education/Certification
Fundamentals of Wine, French Culinary Institute, New York (2003)
Grand Diploma
, Culinary Arts, French Culinary Institute, New York (1999)
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