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Peter Gordon
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Places
The Sugar Club
Chef & Proprietor
Auckland
2013 - Present
>
Kopapa
Executive Chef & Partner
London
2010 - 2016
>
dine by Peter Gordon
Consulting Executive Chef
Auckland
2005 - 2013
>
The Providores and Tapa Room
Chef & Co-owner
London
2001 - Present
>
Publications
Peter Gordon Everyday
, HarperCollins New Zealand (2012, Hardcover, 288 pages)
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Born in
New Zealand
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Born in 1963
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