ChefDb

Daniel Lopes

Places

Castelo do Batel
Chef
Curitiba
2010 - Present 		>
Carne Brazilian BBQ & Bar
Sous Chef
Oxford
2010 - Present 		>
Vin Bistro
Garde Manger
Austin
2010 		>
Fresh Food 4 Delivery
Owner/Operator
Oxford
2008 - Present 		>
David Louis Bistrot
Sous Chef
Curitiba
2008 		>
Chez David Bistrot - LA MAISON ROUGE
Executive Chef
Sous Chef
Curitiba
2008 		>
Cantina Famiglia Fontana
Head Chef
Curitiba
2008 		>
Chez David Bistrot - LA MAISON ROUGE
Sous Chef
Curitiba
2008 		>
PicanhaBrava
Sous Chef
Curitiba
2007 		>
Oli Gastronomia
Sous Chef
Curitiba
2007 		>
David Louis Bistrot
Sous Chef
Curitiba
2006 - 2007 		>

Education/Certification

  • Chef de Cuisine, Chef de Cuisine e Restaurateur, Centro Europeu, Curitiba (2007 - 2007)
  • Technical, Tourism and Hotels, IESVILLE, Joinville (2002 - 2003)

Cuisines and Specialties

  • American
  • Barbecue
  • Bistro
  • British
  • Burgers
  • French
  • Green
  • International
  • Italian
  • Latin American
  • Local
  • Mediterranean
  • Mexican
  • Seafood
  • South American
  • Steakhouse
  • Tapas
  • Vegetarian

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