ChefDb

Erik Battes

Places

Morimoto
Executive Chef
New York
2013 - Present 		>
Jean-Georges
Chef de Cuisine
New York
2012 - 2013 		>
BLT Restaurants
Corporate Executive Chef
New York
2010 - 2012 		>
Perry St.
Chef de Cuisine
New York
2007 - 2009 		>
Perry St.
Sous Chef
New York
2005 - 2007 		>
Jean-Georges
Line Cook
New York
2004 - 2005 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

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