ChefDb

Craig Gerome

Places

Bacar Restaurant
Stagiaire
San Francisco
2007 		>
Spruce
Line Cook
San Francisco
2007 - Present 		>
Sansui Restaurant
Apprentice/Commis
Omiya
2006 - 2007 		>
Morimoto
Line Cook
Philadelphia
2006 		>
A&T Cafe
Kitchen Supervisor
Wildwood
2005 		>
Abbraccio Restaurant
Line Cook
Philadelphia
2005 - 2006 		>
Caribou Café
Internship
Philadelphia
2004 		>

Education/Certification

  • The Restaurant School at Walnut Hill College, Philadelphia (2004 - 2006)

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