Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Josef Umenberger
+ Add to My List
Places
Maikhao Dream Co, Ltd.
General Manager
Thalang
2020 - 2022
>
Natai Beach Resort & Spa
General Manager
Khok Kloi
2018 - 2020
>
with a'n pinch of salt
Freelance F&B Consultant
Hartkirchen
2017 - Present
Royal Tulip Gunung Geulis
Executive Chef
Bogor
2015 - 2017
>
Hideaway Beach Resort & Spa
EAM Food and Beverage
Dhonakulhi Island
2014 - 2015
>
Bintan Lagoon Resort
Director of Food & Beverage
Lagoi
2014
>
The Sultan Hotel & Residence
Food & Beverage Director
Executive Chef
Jakarta
2013 - 2014
>
InterContiental Regency Bahrain
Executive Chef
Manama
2012 - 2013
>
Banyan Tree Bintan & Angsana Bintan
Area Executive Chef
Lagoi
2010 - 2012
>
Banyan Tree Desert Spa & Resort, Al Areen
Executive Chef
Manama
2008 - 2010
>
Royale Hayat Hospital
Opening Chef
Executive Chef
Kuwait City
2006 - 2008
>
Makati Shangri-La Manila
Executive Sous Chef
Makati City
2005 - 2006
>
Towers Rotana Hotel
Executive Chef
Dubai City
2003 - 2005
>
JW Marriott Hotel Caracas
Opening Chef
Executive Chef
Caracas
2002 - 2003
>
Park Hyatt Baku
Acting EC Nov 2001 to Apr 2002
Executive Sous Chef
Baku
2000 - 2002
>
Hyatt Regency Baku
Acting EC Nov 2001 to Apr 2002
Executive Sous Chef
Acting Executive Chef
Baku
2000 - 2002
>
Courtyard by Marriott Berlin Teltow
Executive Chef
Teltow
1999 - 2000
>
Renaissance Hamburg Hotel
Executive Chef
Hamburg
1998 - 1999
>
JW Marriott Hotel Mexico City
Executive Sous Chef
Mexico City
1996 - 1998
>
Frankfurt Marriott Hotel
Sous Chef
Junior Sous Chef
Frankfurt
1993 - 1996
>
Marriott Harbor Beach Resort
Association for Intl Practical Training
AIPT Culinary Trainee
Fort Lauderdale
1991 - 1993
>
Agathon Restaurant
Chef de Cuisine
Linz
1990 - 1991
>
Hotel Seerose Fuschl
Summers 1990,1991,1993
Sous Chef
Fuschl Am See
1990 - 1993
>
Royal Viking Line
Royal Viking Sea and Royal Viking Sun
Chef de Partie
Demi Chef de Cuisine
Commis de Cuisine
Nassau
1988 - 1990
>
Mövenpick Kemptthal
Commis de Cuisine
Stagiaire
Kemptthal
1987 - 1988
>
Restaurant Alt Wien
Two summers
Commis de Cuisine
Seeboden
1985 - 1986
>
La Piazza Restaurant
Commis de Cuisine
Wels
1984 - 1985
>
Hotel Donauschlinge - Schloegen
Apprentice/Commis
Haibach ob der Donau
1981 - 1984
>
Education/Certification
WIFI Linz, Linz (1990)
Hospitality/Culinary, Berufsschule II Gmunden, Gmunden (1982 - 1984)
Cuisines and Specialties
American
Argentinean
Asian
Australian
Barbecue
Bistro
British
Burgers
Cajun / Creole
Californian
Central American
Chinese
Continental
English
French
German
Greek
Heart Healthy
Indian / Sri Lankan
Indonesian
International
Irish
Italian
Japanese
Jewish
Kosher
Latin American
Lebanese
Local
Malaysian / Singaporean
Mediterranean
Mexican
Middle Eastern
New Zealand
Organic
Philippine
Russian
Seafood
Shellfish
Slow Food
South American
Southeast Asian
Spanish
Steakhouse
Swiss
Tapas
Thai
Turkish
Vegetarian
West Coast
Tags
Born in
Austria
|
Born in 1966
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2024 ChefDb
This page has been viewed 850 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.