ChefDb

Josef Umenberger

Places

Maikhao Dream Co, Ltd.
General Manager
Thalang
2020 - 2022
>
Natai Beach Resort & Spa
General Manager
Khok Kloi
2018 - 2020
>
with a'n pinch of salt
Freelance F&B Consultant
Hartkirchen
2017 - Present
Royal Tulip Gunung Geulis
Executive Chef
Bogor
2015 - 2017
>
Hideaway Beach Resort & Spa
EAM Food and Beverage
Dhonakulhi Island
2014 - 2015
>
Bintan Lagoon Resort
Director of Food & Beverage
Lagoi
2014
>
The Sultan Hotel & Residence
Food & Beverage Director
Executive Chef
Jakarta
2013 - 2014
>
InterContiental Regency Bahrain
Executive Chef
Manama
2012 - 2013
>
Banyan Tree Bintan & Angsana Bintan
Area Executive Chef
Lagoi
2010 - 2012
>
Banyan Tree Desert Spa & Resort, Al Areen
Executive Chef
Manama
2008 - 2010
>
Royale Hayat Hospital
  Opening Chef
Executive Chef
Kuwait City
2006 - 2008
>
Makati Shangri-La Manila
Executive Sous Chef
Makati City
2005 - 2006
>
Towers Rotana Hotel
Executive Chef
Dubai City
2003 - 2005
>
JW Marriott Hotel Caracas
  Opening Chef
Executive Chef
Caracas
2002 - 2003
>
Park Hyatt Baku
  Acting EC Nov 2001 to Apr 2002
Executive Sous Chef
Baku
2000 - 2002
>
Hyatt Regency Baku
  Acting EC Nov 2001 to Apr 2002
Executive Sous Chef
Acting Executive Chef
Baku
2000 - 2002
>
Courtyard by Marriott Berlin Teltow
Executive Chef
Teltow
1999 - 2000
>
Renaissance Hamburg Hotel
Executive Chef
Hamburg
1998 - 1999
>
JW Marriott Hotel Mexico City
Executive Sous Chef
Mexico City
1996 - 1998
>
Frankfurt Marriott Hotel
Sous Chef
Junior Sous Chef
Frankfurt
1993 - 1996
>
Marriott Harbor Beach Resort
  Association for Intl Practical Training
AIPT Culinary Trainee
Fort Lauderdale
1991 - 1993
>
Agathon Restaurant
Chef de Cuisine
Linz
1990 - 1991
>
Hotel Seerose Fuschl
  Summers 1990,1991,1993
Sous Chef
Fuschl Am See
1990 - 1993
>
Royal Viking Line
  Royal Viking Sea and Royal Viking Sun
Chef de Partie
Demi Chef de Cuisine
Commis de Cuisine
Nassau
1988 - 1990
>
Mövenpick Kemptthal
Commis de Cuisine
Stagiaire
Kemptthal
1987 - 1988
>
Restaurant Alt Wien
  Two summers
Commis de Cuisine
Seeboden
1985 - 1986
>
La Piazza Restaurant
Commis de Cuisine
Wels
1984 - 1985
>
Hotel Donauschlinge - Schloegen
Apprentice/Commis
Haibach ob der Donau
1981 - 1984
>

Education/Certification

  • WIFI Linz, Linz (1990)
  • Hospitality/Culinary, Berufsschule II Gmunden, Gmunden (1982 - 1984)

Cuisines and Specialties

  • American
  • Argentinean
  • Asian
  • Australian
  • Barbecue
  • Bistro
  • British
  • Burgers
  • Cajun / Creole
  • Californian
  • Central American
  • Chinese
  • Continental
  • English
  • French
  • German
  • Greek
  • Heart Healthy
  • Indian / Sri Lankan
  • Indonesian
  • International
  • Irish
  • Italian
  • Japanese
  • Jewish
  • Kosher
  • Latin American
  • Lebanese
  • Local
  • Malaysian / Singaporean
  • Mediterranean
  • Mexican
  • Middle Eastern
  • New Zealand
  • Organic
  • Philippine
  • Russian
  • Seafood
  • Shellfish
  • Slow Food
  • South American
  • Southeast Asian
  • Spanish
  • Steakhouse
  • Swiss
  • Tapas
  • Thai
  • Turkish
  • Vegetarian
  • West Coast

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