Delta Chelsea Hotel, Toronto : The Chef and Restaurant Database (ChefDb)

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Delta Chelsea Hotel
33 Gerrard Street W.

Bb33 Bistro & Brasserie; Monarchs Pub
Hotel on site opened in 1962 and Delta took over management in 1975. In June 2013 Delta scheduled to relinquish management to Langham Hospitality Group and hotel will be named The Eaton Chelsea (See online reference.)

(1975 - )

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Back of the House
Duration	Name	Position
2012 - Present	Brian MacAskill	Executive Chef
2012 - Present	Frederick Stokoe	Executive Chef
2010 - Present	Gaurav Kapoor	Sous Chef
2010 - Present	René Royers	Sous Chef
2008 - Present	Andrew Cerniuk	Sous Chef
2007 - 2008	Andrew Nelson	Executive Sous Chef
2007 - 2010	Anil Balakrishnan	Sous Chef
2006 - 2007	Roderick Gruffydd	First Cook
2006 - 2010	Gino Guercio	Executive Chef
2006 - 2006	Marco Ormonde	Executive Chef
2005 - 2006	William Tucker	Executive Chef
2005 - 2006	Joel Grandmont	Kitchen Helper
2004 - 2007	Peter A. Bouchard	Commis Cook
2003 - 2006	Stefan Zauner	Banquet Chef
2003 - Present	Ameet Pradhan	Sous Chef
2001 - Present	Ragnar Pedersen	Chef or Executive Chef
2000 - 2001	Chris Klugman	Chef or Executive Chef
1989 - 1990	Philippe Corbiere	Pastry Chef
1988 - 1992	Gino Guercio	Chef de Partie
[1982 - 1991]	Dominic Zoffranieri	Chef or Executive Chef
--	Michael Kloss The Kitchen Garden; Wittles; The Chelsea Bun	Chef or Executive Chef
Front of the House
Duration	Name	Position
2010 - Present	Gino Guercio	Director of Food & Beverage Executive Chef
2005 - Present	Ron Fitoussi	Food & Beverage Manager
1993 - 1996	Lisa Rutland	Recreation Manager Recreation Supervisor Assistant Recreation Supervisor
1992 - 1993	Lisa Rutland	Guest Services Agent
1992 - 1996	Eric te Boekhorst	Banquet Maitre d'

Last updated: 2013-03-16