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Member-submitted profile Member since: February 6, 2006
Duration Place City Position
2010 - Present Niagara Culinary Institute Chef Professor
2007 - 2010 PIAZZA Gelateria & Cafe Pastry Chef
2003 - 2005 Rustic Bakery Pastry Chef
2000 - 2003 George Brown College
Culinary-Pastry Arts
Chef Professor
1998 - 2000 La Felicita Bakery Pastry Chef
1996 - 1998 Simply Chocolate Pastry Chef
1993 - 1996 Molisana Bakery Pastry Chef
1992 - 1993 Confectionately Yours Production Manager
1991 - 1992 Comisso Fine Foods Pastry Chef
1989 - 1990 Delta Chelsea Hotel Pastry Chef
1989 - 1989 Cara Operations Flight Kitchen #1 Pastry Sous Chef
1986 - 1989 Chapman's Fine Foods Caterers Pastry Chef
1985 - 1986 Simply Splendid Foods Pastry Chef
Sous Chef
1984 - 1985 Harbour Castle Hilton Pastry Chef
1983 - 1984 La Gourmandine Pastry Chef
1983 - 1983 Le Grand Hotel Pastry Chef
1981 - 1982 Lido Commis Patissier
1980 - 1981 Lenôtre
Wagram
Commis Patissier
Last updated: 2013-01-26*





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